Hotel y Restaurante el Guarco

OUR MENU

Enjoy our delicious meals
Price range of our menu is between $3 - $40

The restaurante offers you a confortable, warm and peaceful ambience, high quality menu, made with the best local products. It has room for 40 people and it is available for guests and opened to everyone.

The menu has variety in national and international dishes and qualified personnel to give you an excellent customer service and attention to satisfy the guest´s specials needs.

Also, we have the specials of the day for weekdays and options for birthday celebrations, long stays and big groups.

Express service by GoPato for breakfast, lunch and dinner.

WE ARE OPEN

Monday to Thursday 6:00 am to 8:30 pm
Friday and Saturday 6:00 am a 10:00 pm

HOT:

• Sweet plantain cream served with crispy bacon

• Our traditional chicken soup with fresh vegetables

• Made mix seafood with delicious coconut milk and hot peppers

• Tortilla Soup served with chicken, avocado, cheese and sour cream

ENTRADAS FRÍAS:

• Lemon marinated fish, bittersweet, red onion, with plantain on the side

• Lemon marinated pinky shrimp with plantain on the side

• Chef´s original recipe, ciapatta bread slices with chicken breast, melted cheese, tangerine sliders and fresh arugula

SALADS:

• Fresh lettuce mix with selected vegetables, imported jam, fine cheese, marinated chicken and grilled shrimp

• Mixture of our exotic microgreens, arugula, fresh spinach, herbs, tasty gouda cheese, asparagus and swett shrimp with panko

• Romain lettic hearts, homemade Cesar dressing parmesan cheese, chips, grilled chicken and garlic croutons

• Fresh tuna to the point, served in a bed of lettuce with tomato, hearts of palm, fresh mushrooms, carrots and seasoned coriander mayonnaise

• Traditional Italian salad with basil, tomatoes and fresh buffalo mozarella

MEATS AND POULTRY:

• 250grs grill, white sauce, mushrooms or tomato

• 400grs

• 300grs

• 250 grs succulent breasts filled with jam, fresh cheese and spinach

• 300grs

• BBQ and Tamarindo sauce

• 300grsgrill, three peppers, Argentinian chimichurri or Swiss cheese with onions

• 350grs

• Roasted with pineapple chimichurri

• 400grs

• 300grs

• Butterfly cut

FISH AND SEAFOOD:

• Breaded grilled with garlic and citrus margarine

• Breaded, garlic seasoned and grilled

• Breaded and broiled or baked

• With sauce or Pomodoro

• Grilled

• With white wine

• Grilled

• With white wine, garlic and Pomodoro

SIDE DISHES:

PASTAS (spaguetti, fetucchini, penne):

• Beef, spinach and parmesan

• Mixture of beef, chicken and pork with natural tomato

• Classic white sauce with onion, bacon and parmesan

• Pesto sauce with parmesan cheese

• Chicken béchamel sauce, fresh mushrooms, corn and onion

• Formidable sour cream sauce with wine shrimps and pinch of chipotle pepper

• Natural tomato sauce, sweet cheese dices, fresh basil

• Seafood mixture in tomato sauce and white wine

RICES:

BURGERS AND SANDWICH:

• Craft bread, 250grs of Angus meat loaf, arugula, tomato, American cheese, bacon, Portobello mushrooms and chipotle dressing

• Bread trilogy, lemon marinated tuna, lettuce, tomato and special dressing

• Craft bread, meat loaf, American cheese, pickles, lettuce and tomato

• Traditional sandwich, chicken, jam, cheese, lettuce, tomato and fried egg

• Classic bread, with juicy chicken breast, American cheese, lettuce and tomato

• Classic fresh bread with grilled sirloin, sauted onion, fine herbs, cheese, lettuce, tomato and homemade dressing

KIDS MENU: